Sunday Brunch ConsultingContact
Services & pricing

Pick a starting point that fits

Every project is scoped to your budget and your business. These are starting ranges. Most engagements land close to the floor, more complex ones stretch higher. If you're not sure which fits, book a free intro call and we'll figure it out together.

Free Intro Call

Free
30 minutes

Best for: Talking through your concept, question, or problem. No commitment.

  • ✓Zoom or phone
  • ✓Honest read on whether I can help
  • ✓Suggested next steps you can act on with or without me
Book a call

Hourly Consulting

From $150/hr

Best for: One-off questions, quick reviews, or ongoing advisory as things come up.

  • ✓Zoom or in-person (Philly area)
  • ✓Pay only for the time you use
  • ✓Follow-up notes after every session
Get in touch

Standalone Projects

From $500
1 to 2 weeks per project

Best for: Operators who need help with one specific piece of the business, not a full engagement.

  • ✓Initial POS setup and staff training
  • ✓Initial hiring plan for a new opening
  • ✓Staff refresh hiring (backfilling a role or two)
  • ✓Standalone systems or workflow setup
  • ✓Anything else that can be scoped as a single, focused project
Start a project

Menu & Ops Review

Most popular
From $1,500
2 to 3 weeks

Best for: Existing cafes and small restaurants that want a fresh set of eyes on the menu, costs, and daily flow.

  • ✓Full menu audit (structure, pricing, cost)
  • ✓Revised pars and order guides
  • ✓Prep list & workflow recommendations
  • ✓Written report with prioritized action items
Start a review

Concept Package

From $4,500
4 to 6 weeks

Best for: New operators shaping a concept before signing a lease or committing capital.

  • ✓Concept development & positioning
  • ✓Menu framework and hero items
  • ✓Equipment list & vendor sourcing
  • ✓Financial pro forma (basic)
  • ✓Layout & customer-flow guidance
Start a concept

Full Launch Package

From $10,000
8 to 12 weeks

Best for: Opening a cafe, coffee shop, or small restaurant from scratch, end to end.

  • ✓Everything in Concept Package
  • ✓Liquor / food / business licensing walkthrough
  • ✓POS and inventory setup
  • ✓Hiring plan, job posts, screening
  • ✓Opening-week on-site support
Plan a launch
A note on pricing

I'm early in my consulting career but not early in hospitality. Pricing is intentionally below the Philly-area established firms so small operators can actually afford the help. If budget is tight, tell me, we can probably still find a way.

Book a free intro call